Plain Pizza
$10.00
This personal cheese pizza has optional topping add-ons.
“That's Italian food, cooked perfectly. I'll go there again.”
Pizza
Margarita Pizza
$14.00
A personal pizza topped with tomato, mozzarella, and basil.
“Great Margherita pizza! Bought some lime dressing to go. It was delicious!”
White Pizza
$14.00
White pizza is made without tomato sauce.
Buffalo Chicken Pizza
$20.95
Pizza topped with chicken, hot sauce, mozzarella, and blue cheese.
Calzones
Calzones
Folded pizza dough baked around fillings; extra toppings are optional.
- Pepperoni Calzone$13.95A calzone with pepperoni added as the defining topping for a savory, classic-style filling.
- Sausage Calzone$13.95A calzone with sausage added as its defining topping for a hearty, savory filling.
- Mozzarella Calzone$13.95A calzone with mozzarella added as its defining topping for a simple, cheese-focused filling.
- Mushroom, Pepper & Onion Calzone$19.95A calzone with mushrooms, peppers, and onions as its vegetable topping combination.
- Pepperoni & Sausage Calzone$16.95A calzone topped with pepperoni and sausage for a savory combination of two classic pizza toppings.
- Mushroom & Pepper Calzone$16.95A calzone topped with mushrooms and peppers for a savory vegetable-focused combination.
Stromboli
Strombolis
A baked, rolled dough pocket with optional cheese, vegetables, or meats.
“This is a special place that's a little hard to see unless you're looking for it, but it's the best place around, and there isn't a close second. They have some really fine gourmet dishes here, and we've dined in once, but honestly, my typical craving is a pepperoni stromboli to go.”
Pasta
Red or White Clam Sauce/Pasta
$25.00
Pasta with clam sauce; choose red or white sauce.
“This place is small and pretty casual (though there’s a downstairs I haven’t been in), so if you like that vibe it’s definitely worth dining in. The food is unbelievably good and I’m picky when it comes to Italian food. I tried them for the first time a few weeks ago and have gotten take out a couple times every week since then, it’s THAT good. I couldn’t recommend trying this place enough. 10/10”
Cheese Ravioli
$21.00
Cheese-filled pasta pillows make up this ravioli entrée.
“good vibes and the best service all around!!!! the food is even better, i also have to say the ravioli’s are the best homemade ravioli’s ever!!! if you haven’t been you're missing out!!”
Eddie Spaghetti
$24.00
Spaghetti with a beef meatball, burrata, red sauce, and basil.
“Shhhh…. Don’t tell anyone about this gem. The food is all made on premise and delicious. Haley and other are attentive and friendly. The Eddy’s spaghetti is THE BEST! The salad with the lime basil dressing is THE BEST! Shhhhh!!!!”
Eggplant Rollatini/Pasta
$25.00
Rolled eggplant with a cheese filling, served with pasta.
Chicken
Chicken Parm/Pasta
$25.00
Chicken Parmesan served with pasta makes a filling Italian entrée.
“Small restaurant with unbelievably delicious, fresh linguini, ravioli and real gravy bursting g with flavor. Tender chicken Parmesan. Who knew it was here? Definitely will be visiting again and again.”
Chicken Parm Tray
$75.00
Breaded chicken with tomato sauce and cheese; half tray serves 10–12.
Chicken Francese Tray
$75.00
Egg-battered chicken in lemon-butter sauce; half tray serves 10–12.
Chicken Marsala Tray
$75.00
Chicken in Marsala sauce comes in a half tray serving about 10–12.
Seafood
Fried Calamari
$15.00
Crispy fried squid rings make a classic seafood appetizer.
“This place is worth the trip, 2nd time and we'll be back again and again!!! Low key BYOB, nice atmosphere. Food is top shelf, all of it. Mussels Fra Diablo, perfect, Calamari is light and awesome, Garlic Knots are OMG. Fresh homemade pasta cooked to perfection, and the Sauce is fantastic. Highly recommend!!”
Mussels Fra Diavolo
$15.00
Mussels served in a spicy Italian tomato sauce.
